The Taste of Success
How did an anthropology major end up a top chef competing for Anthony Bourdain on NBC’s The Taste? For Ninamarie Bojekian ‘06, Executive Chef and Owner of Ooh La La Catering, it wasn’t that far a stretch. >>>Read more.
Read moreHow did an anthropology major end up a top chef competing for Anthony Bourdain on NBC’s The Taste? For Ninamarie Bojekian ‘06, Executive Chef and Owner of Ooh La La Catering, it wasn’t that far a stretch. >>>Read more.
Read moreThey’ve been featured on the Today show and Wendy Williams. They’ve been named one of the “22 People to Watch” by Westchester Magazine. They’re selling tens of thousands of accessories and clothing items around the world. And they met at Pace. >>>Read more.
Read moreFrom Peter Rabbit to Pippi Longstocking, if you’re looking to print a poster of your favorite childhood character, you should be speaking to recent Pace graduate Tatiana Johnson ’12 at the Penguin Young Reader’s Group.
Read moreHow volunteering at a community HIV clinic in Ghana helped Pace alumnus Travis Sherer ’08 realize his true calling and earn his PA degree from Pace.
Read moreDominick DiPaolo ’83 was on a successful career path in accounting until he gave it up for marketing, a risk that paid off.
Read moreCompliance expert Charles Christofilis ’89 has a new role–growing Pace’s new Lubin Center for Global Governance, Reporting, and Regulation.
Read moreDesirée Giler Mann ’01, in-house environmental counsel at IBM, talks about her work with small businesses in Halong City, Vietnam.
Read moreJulie and Arnie Rissman (Parents of Aaron Albert ’14) discuss the importance of supporting their son and his dreams.
Read moreVP of Advanced Cloud Solutions and Innovation at IBM and Pace doctoral student Maria Azua is making her classroom research part of our everyday lives
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